Cabanossi is traditional yummy snack sausage with a coarse texture, made from beef, pork, salt, paprika, pepper and garlic. It is cured, smoked, cooked in water and dried. Due to drying process, the surface of the sausage is wrinkled and the colour dark red-brown.
It has a strong and spicy flavour. We offer you a delicious addition to the original: Cheese or Chilli & Cherry
They make great snacks while on-the-go.